Experience the pinnacle of bladesmithing with the Arsons Knife Full Integral Collection.
This Full Integral Keyhole Damascus Steel Kitchen Knife represents the highest level of forging complexity. Unlike standard knives, this blade is "Full Integral," meaning the blade, bolster, and tang are precision-forged from a single solid bar of Damascus steel. There are no welds or joints, resulting in unmatched structural strength and perfect weight distribution. The handle features a sophisticated "Keyhole" design, where the premium Ironwood handle material is meticulously fitted into the steel frame.
Material Selection
Masterpiece Collection: Full Integral Keyhole Damascus Kitchen Knife. Forged from a single bar of steel with a seamless Ironwood handle fit. The ultimate luxury chef knife by Arsons Knife.
Forging the Blade
Heat, hammer, and fold the steel multiple times to form the characteristic Damascus patterns and optimal strength.
Grinding, Shaping & Heat Treatment
Refine the blade for symmetry, sharpness, and cutting performance. Heat-treat to achieve hardness, toughness, and edge retention.
Handle Construction
This difficult construction technique creates a seamless, flowing transition between the steel and the wood, showcasing a mastery of fit and finish. Why this knife is unique:Full Integral Construction: Forged from one continuous piece of steel for superior balance and durability.
Finishing Touches
Polish to a high shine, revealing intricate Damascus patterns, with optional decorative engravings.
Assembly & Inspection
Knife is assembled and inspected for fit, alignment, and overall quality.
Why This Knife Stands Apart
• True Full-Integral Forging (Not welded bolster)
• Distal Taper: 2.5mm → 1.5mm for smooth slicing
• Balanced at the bolster for professional control
• Individually handcrafted – not mass produced
• Express DHL worldwide delivery
Shipping
Most orders arrive within 3–6 business days. Custom orders arrive in 15–20 business days.
Creating a custom handmade Damascus steel full integral kitchen knife requires traditional blacksmithing techniques, precision craftsmanship, and artistic flair—resulting in a functional piece of culinary art.
